This workshop will explore the ongoing threat of invasive plants species as it relates to biodiversity and ecosystem health. Learn about the impacts of invasive plants, how to identify the wild edibles, and where and (more importantly) where NOT to forage for them. Then we’ll take it outside and harvest our own garlic mustard, followed by a workshop that will teach you how to cook with these tasty invaders! By the end, you’ll have your very own container of garlic mustard pesto to take home – a delicious reminder of all the benefits of removing invasive plants. Space is limited to the first 20 to sign up so register today!