POSTPONED: Workshop: Wild Edibles – Make & Take Garlic Mustard Pesto

CREDIT: Bill Lynch
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POSTPONED: Workshop: Wild Edibles – Make & Take Garlic Mustard Pesto

April 9 at 5:30 pm - 7:00 pm

Great Swamp Watershed Association HQ

GSWA members: $10

Non-members: $20

This workshop will explore the ongoing threat of invasive plants species as it relates to biodiversity and ecosystem health. Learn about the impacts of invasive plants, how to identify the wild edibles, and where and (more importantly) where NOT to forage for them. Then we’ll take it outside and harvest our own garlic mustard, followed by a workshop that will teach you how to cook with these tasty invaders! By the end, you’ll have your very own container of garlic mustard pesto to take home – a delicious reminder of all the benefits of removing invasive plants. Space is limited to the first 20 to sign up so register today!

Details

Date:
April 9
Time:
5:30 pm - 7:00 pm
Cost:
GSWA members: $10
Non-members: $20

Venue

Great Swamp Watershed Association HQ
568 Tempe Wick Rd
Morristown, NJ 07960 United States
+ Google Map
Phone:
973-538-3500

Organizer

Hazel England
Email:
hengland@greatswamp.org

Tickets:

Sold OutGSWA members$10.00GSWA members attend this workshop at a discounted rate. Registration covers program fee and all supplies.
Sold OutNon-members$20.00Workshop attendees who are not GSWA members. Registration covers program fee and all supplies.